Jamaican Oxtail

Jamaican Oxtails is one of the most popular Jamaican dishes. It is delicious and easy to make. This dish has European origins, as it was introduced to the island by the British many centuries ago. It has since been synonymous with Jamaican cuisine ever since. Oxtail is intensely marinated in a variety of Jamaican spices then braised down in the tastiest savory sauce.

Oxtail is mainly served with steamed "white" rice or rice and peas and other typically Caribbean side dishes such as , plantain, cabbage medley may be served as an accompaniment.

The cost for a small pan of Oxtail is $190.00 and a large pan is $350.00.